
Farmland Preservation: VAD Virtual Training Scheduled for June 9
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
Classes are held at an annex site not located at the office site listed above. Visit go.ncsu.edu/annex for annex directions.
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Collapse ▲The Cherokee County Center Local Foods contact is Marlana Baker.
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
Since 2010, Tractor Supply has partnered with 4‑H to help create Opportunity4All and raise more than $14 million through …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
The Office of Outreach and Engagement at NC State University named the Vacationer Supported Agriculture team as the 2021 …
The information contained below is not for people to come and purchase plants it is information for those that …
A recent opinion by the NC Court of Appeals addresses the value of ornamental trees and shrubs (“ornamentals”) removed …
Cherokee County 4-H annual plant and fruit tree sale continues through the middle of March. All proceeds will go …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
The NC State University Apiculture Department is pleased to announce two options for online beekeeper training for new or beginning …
ASAP’s (Appalachian Sustainable Agriculture Project) Business of Farming Conference is one of the region’s premier events dedicated to providing …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
In November, the 4th Circuit Court of Appeals in Richmond, VA released the long-awaited opinion in the right to …
The American Agricultural Law Association (AALA) recently hosted an online panel discussion on what lies ahead for farmers and …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This series of publications provides information about how to grow, harvest, and prepare a variety …