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Local Foods

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The Cherokee County Center Local Foods contact is Marlana Baker.

Cover photo for Summer Fun With Cherokee County 4-H

Summer Fun With Cherokee County 4-H

Cherokee County 4-H in partnership with the Cherokee County Schools 21st Century Learning Centers Summer Camp Program and Cherokee …

Cover photo for Could You Be the First NC Ag Star?

Could You Be the First NC Ag Star?

Paige King Johnson is a singer-songwriter originally from Angier, NC now traveling back and forth from Nashville, TN. She …

Cover photo for Summer Cookout Food Safety

Summer Cookout Food Safety

Summer is here and chances are you have started to use your grill more frequently. When you are preparing …

Cover photo for 2022 4-H Plant Sale a Success!!

2022 4-H Plant Sale a Success!!

Thank you to everyone that purchased plants during our 2022 4-H plant sale! For all supporters who purchased plants, …

Cover photo for 2022 4-H Plant Sale, Order Now

2022 4-H Plant Sale, Order Now

Cherokee County 4-H annual plant and fruit tree sale started January 26 and will continue through the March 14. …

Cover photo for Exploring Nutritional Half-Truths

Exploring Nutritional Half-Truths

There’s a lot of dietary information that sounds good on the surface, but stops short of being sound advice. It’s …

Recent Publications related to Local Foods

The customer orders, chef cooks, and waitstaff interfaces

Getting Data from the National Agricultural Statistics Service (NASS) Using R

This publication provides information and guidance on using computer code to access the National Agricultural …

1 day ago
Amazing Grazing logo

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Kombucha FAQs

This factsheet answers common questions about kombucha production.

5 days ago
4-H volunteers gleaning sweet potatoes.

Gleaning

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …

5 days agoLocal Foods
Amazing Grazing logo

Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC Choices logo

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC Choices logo

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

4-H students hold chickens.

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

3 weeks agoLocal Foods