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The Cherokee County Center Local Foods contact is Keith Wood.

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Local Foods

Recent Publications related to Local Foods

Precision Seeding for Vegetable Crops

Precision seeding is defined as the placing of desired numbers of seeds at a precise …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Bulb Onions

The onion is a cool season crop that will withstand moderate freezes. It may be …

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …

6 days agoLocal Foods

Adding Value to Local Food

This publication introduces producers to general principles for successfully creating new value-added products and where …

6 days agoLocal Foods

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …