15th Annual Commissioner's Food Safety Forum
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
Local Foods
The Cherokee County Center Local Foods contact is Keith Wood.
EmPOWERing Mountain Food Systems
Appalachian Sustainable Agriculture Project (ASAP) is conducting a survey to gather input from food system stakeholders in the southwestern …
NC Produce Safety Professionals Conference
Save the Date October 10, 2019 9 a.m.–4 p.m. North Carolina Produce Safety Professionals Conference Focus: Cleaning and sanitation in produce farms and packinghouses, …
Food Safety Update for Produce Growers in Western NC
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
2019 Apple Field Day-- Thursday, August 1, 2019
Mark your calendars now and reserve the date for the 2019 Apple Field Day on Thursday, August 1 at …
FDA Guidance Documents to Industry Issued for the FSMA Produce Safety Rule
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
Farm to University Guide for Extension Agents
Farm to University Programming Guides North Carolina’s colleges and universities are creating demand for local food products. Navigating the university …
The Business of Organic Production: A Webinar Series by the Small Business Center Network and N.C. Cooperative Extension
2019 Webinar Series Monday, February 11 | Introduction to Organic Certification | Virtual (Webinar) Register online Wednesday, February 13 | Introduction to Recordkeeping Virtual (Webinar) Register online Wednesday, February 27 | Using …
Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
FFA Club Garden
N.C. Cooperative Extension of Cherokee County is helping the Murphy Middle School FFA club start a market garden to be …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
Public Symposium, April 12, 2018
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
2018 Good Agricultural Practices Certification Assistance Program
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Participate in the Upcoming Produce Safety Alliance's Water Summit
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
FSMA for Small Farms: Six Steps to Safe Food and Legal Sales Workshop in Alexander County
The FSMA (Food Safety Modernization Act) for Small Farms workshop will cover 6 Food Safety Practices essential for maintaining …
Scholarships Available From the Rural Food Center to Attend PSA Grower Trainings
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
FDA Announces New Steps to Enhance Collaboration With States and Ensure Farmers Are Prepared for FSMA
Constituent Update September 12, 2017 FDA Commissioner Scott Gottlieb, M.D., today outlined a number of immediate next steps in a comprehensive …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Growing Blueberries in the Home Garden
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
1 week ago — Horticulture Information Leaflets
Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes
PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently …
8/1/19 — Local Foods
Chapter 14. Glossary
This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's …
8/1/19
Chapter 13. Appendix Contact Information
This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.
8/1/19
Chapter 12. Crop Prediction
Crop prediction or estimation is the process of projecting as accurately as possible the quantity …
8/1/19
Chapter 11. Spring Frost Control
To grow more consistent crops and improve your cash flow in years with damaging frost …
8/1/19
Chapter 10. Grapevine Water Relations and Vineyard Irrigation
Like other perennial plants, mature grapevines have extensive root systems and therefore, unlike shallow-rooted annual …
8/1/19
Chapter 9. Vine Nutrition
Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …
8/1/19