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Food Safety & Processing

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Cover photo for Egg-Cellent Egg Contest

Egg-Cellent Egg Contest

The Egg-cellent Egg Contest is a fun competition for youth with a flock of chickens that are currently laying eggs. As part of …

Peeling Tomato Skins

Parents Learn Preserving!

A food preservation workshop was held for parents of children ages 0-5 on canning crushed tomatoes. The parents were …

Cover photo for Produce Safety Training

Produce Safety Training

Three Programs are now available for signup to learn about produce safety. Produce Safety Rule Cleaning and Sanitation Workshop Wednesday, March …

Snow Storm

Proactive Planning for Winter Weather

Winter has arrived in western North Carolina. Each Winter season we experience low temperatures, power outages, and winter storms. …

Recent Publications related to Food Safety & Processing

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

3 days ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

3 days ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24

Registering a Pet Food Business in North Carolina

Starting a pet food business is much more involved than making food or treats and …

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

5/3/24

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

4/8/24

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …