Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Food Safety & Processing
Agriculture-Only Economic Injury Disaster Loan (EIDL) From SBA
The EIDL grant program opened an “agriculture-only” window… previously these programs have been depleted before many farms can get …
Turkey Talking 101
When Benjamin Franklin suggested the wild turkey as our national bird, he obviously noticed its fascinating characteristics and appeal. …
Small Fruit and Tree Fruit Webinar
A webinar workshop on small fruit and tree fruit care on May 6, 2020, from 2-5 p.m. Craig Mauney, …
Coffee & Conversation Testing the Soil for Success
N.C. Cooperative Extension, Clay County Center has planned a program entitled “Clay County Coffee & Conversation Testing the Soil …
Coffee and Conversation (Vegetable Gardening)
Starting in April, we will offer a new online series titled Coffee and Conservation vegetable garden series. These sessions …
Request for PPE to USDA
USDA Collecting Information on Personal Protective Equipment Needs of our Farming Community The USDA is collecting information on growers ability …
Small Business Assistance Including Farms
Paycheck Protection Program (PPP) Loans The program would provide cash-flow assistance through 100 percent federally guaranteed loans to employers who …
Internet Connectivity Survey for NC Farmers
The North Carolina Broadband Infrastructure Office, with the Friday Institute at NC State University, is conducting a five-minute survey to gather …
New Registration System For Cherokee County Center Courses
“Can I pay by credit card?” That is a question we frequently hear at N.C. Cooperative Extension in Cherokee …
Learn How To Take Care Of Your Woodland
Join other woodland landowners through out the region to learn about how you can take better care of your …
EmPOWERing Mountain Food Systems
Appalachian Sustainable Agriculture Project (ASAP) is conducting a survey to gather input from food system stakeholders in the southwestern …
Food Safety and the Food Keeper App
It seems we wait for holidays to talk about food safety. I guess it’s because this is the time …
Event Planning for Diverse Dietary Needs
Ever wondered what you could fix for your friends with special dietary needs at a party? Afraid that there …
Food Preservation Workshop
Canning High and Low Acid Foods April 11, 2017 2:00 and 6:00 p.m. Community Services Building 25 Riverside Circle Hayesville, NC It may not be …
Home Value-Added Food Processing & Farmers Market Training
A program will be held at the Clay County Extension Office on Friday, March 24, 9:00-1:00 to address issues …
Beef Quality Assurance Training
The North Carolina Cooperative Extension Service will be holding a Beef Quality Assurance (BQA) certification program for local beef …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19