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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Egg-Cellent Egg Contest

Egg-Cellent Egg Contest

The Egg-cellent Egg Contest is a fun competition for youth with a flock of chickens that are currently laying eggs. As part of …

Recent Publications related to Agriculture & Food

Soil compaction from heavy machinery.

Managing Agricultural Machinery to Limit Soil Compaction in North Carolina

This publication discusses several causes of soil compaction and provides mitigation recommendations.

24 hours agoSoilFacts

Fertilizer Use

This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay …

24 hours ago
Six-inch till + compost had the highest infiltration rate, followed by 12-inch till + compost, 12-inch till, 6-inch till, and compacted.

Modifying Soil for Plant Growth around Your Home

This publication addresses the two major soil problems found on residential properties and how to …

24 hours agoSoilFacts

Best Management Practices for Agricultural Nutrients

This factsheet for farmers describes ways to control the harmful effects of excess nutrients while …

24 hours agoSoilFacts
Figure 1. Soybean growth in a salt water-impacted field in Hyde

Effects of Wind-Induced Sodium Salts on Soils in Coastal Agricultural Fields

This publication provides information on the impacts wind-driven events have on the soil fertility. Salt …

2 days agoSoilFacts

The North Carolina Winegrape Grower’s Guide

The grape and wine industry in North Carolina is now worth in excess of $30 …

2 days ago

Muscadine Grapes in the Home Garden

Muscadine grapes are well adapted to the Coastal Plain of North Carolina, where temperatures seldom …

Bunch Grapes in the Home Garden

Grapes are welcome summer treats that can be eaten fresh, processed into jellies, jams, juice …