Whether you’re looking to save time on busy weeknights, preserve your summer harvest, or finally figure out that air fryer sitting in your pantry, the North Carolina Cooperative Extension has you covered.

Marlana Baker, the Family & Consumer Sciences Agent for Cherokee County, is leading a comprehensive "In the Kitchen" class series designed to turn local residents into confident home cooks. Running through December 2026, this series offers a mix of traditional skills and modern convenience.

The series covers a wide range of culinary and preservation topics. There is truly something for every skill level:

• Modern Essentials: Learn the ropes with Air Fryer 101 or simplify your evenings with One Dish Wonders.
• The Art of Preservation: Master the science of food safety with Canning 101, Waterbath Canning, Pressure Canning, and Dehydrating.
• From Scratch Basics: Get hands-on with Pasta Making, Spice Making, and creating a Versatile Pantry.
• Seasonal Specialties: Learn to create thoughtful, delicious Edible Gifts—perfect for the holiday season.

These classes aren't just about recipes; they are about building sustainable habits and kitchen confidence. You will learn hands-on techniques, ensuring your home-cooked meals are safe, nutritious, and delicious.

When: Classes are scheduled throughout the year, concluding in December 2026.

Cost: Some classes are free of charge, while others require a small fee to cover materials and ingredients.

Where to Sign Up: Registration is required for all sessions. You can find the full schedule and secure your spot via Eventbrite or by visiting the link below:

Register on Eventbrite Now!

For more information, feel free to reach out to Marlana Baker directly at (828) 827-2210 x5 or via email at marlana_baker@ncsu.edu.

Don't wait—space is often limited for hands-on workshops! Grab a friend and get ready to level up your kitchen game.