Local Meat Workshop in Canton, NC
NC Choices and WNC Agriventures present a one-day workshop for aspiring and practicing local and meat producers. Join us Wednesday July 23rd at the WNC Regional Livestock Center in Canton, NC for a day of presentations and butchery
demonstrations as well as networking for local and niche meat producers, processors and food-service buyers.
$20 per person includes access to entire program and catered lunch.
Processing fees apply (less than $5). Online registration closes Friday, July 18th at 5 p.m.
Opportunities and Challenges of Local and Niche Meats with NC Choices
Half Beef and Half Pork Butchery Demonstration- Primal, Subprimal and Retail Cut Identification with Glenn Carrozza Whole Foods Market, New York
Regulatory Compliance for Meat Handlers with NCDA&CS Meat and Poultry Inspection Division Marketing: An Overview of Options for Meat Producers
Intro to Pasture-based Production Systems for Beef, Pork and Poultry
Assessing Risk in Farm and Food Businesses with Thomas Beckett, Attorney at Law.
Wednesday, July 23rd, 10 a.m.-5 p.m.
WNC Regional Livestock Center, 474 Stock Drive, Cantons, NC 28712 Exit 33, off I-40
For questions please contact email@example.com